At North Delta Seafoods, we fully support sustainable fishing strategies to ensure the preservation and viability of our resource for the future. Our strict adherence to employ only sustainable fishing practices in highly regulated fisheries fosters our accountability to our natural environment.

And at North Delta Seafoods, our tradition of fishing in the cool waters of the North Pacific also guarantees our commitment to provide only the freshest and most natural wild seafood products to our customers worldwide. Our detailed chain of custody makes us accountable to deliver excellence in quality from the fishing fleet and processing plant to packaging and final delivery to the customer.

Our Sea Cucumber are caught off the coast of Vancouver Island by local harvesters who prioritize the health and sustainability of the species and the marine environment. We carefully process our harvest to ensure that the meat and skins are of the highest quality, and can be enjoyed in a variety of culinary and medicinal applications.