recipe

  TREASURE ISLAND's GLORY Sea cucumbers are virtually tasteless on its own. It absorbs the flavour from stock of the dishes. It can withstand long terms of cooking like braising, double-boiling, simmering or it can be stir-fried with sauces ranging…

“Sea Cucumbers ("beche de mer" in French) with its gelatinous texture is a delicacy in Chinese cuisines. The Sea Cucumber is flavorless, however it has the ability to soak up the flavors of foods and seasonings it is cooked in…