Sea Cucumber Soup

Directions: Sea Cucumber Soup Recipe

Step 1

• Heat half a pot of water, add the chestnuts, boil for 30 seconds, and peel off.

Step 2

• Prepare a dark cloth, take out the chestnuts and try to see if they can easily peel off, then turn off the heat. Put the chestnuts on the cloth and rub them, the chestnut shells can easily come out. Chestnuts are easier to cook. If they are boiled for too long, they are easy to rot and difficult to peel. Therefore , it is necessary to remove chestnut shells quickly. The carrot shaved, cut into pieces.

Step 3

• To clean the pork bones, remove the pork bones after the water is boiled, and boil for three minutes to remove impurities and smell. After washing, set aside.

Step 4

• Heat 6 liters of water, add chestnuts, carrots, pork bones, corn, figs, and half a sea cucumber.

Step 5

• After boiling, cook on high heat for 15 minutes, then turn to medium and low heat and cook for 1 hour and 45 minutes.

Step 6

• Cook for two hours, add half a teaspoon of salt, stir well and try the taste. Cut the sea cucumber into pieces before eating.